What lamb dish do you usually cook? In welcoming Eid al-Adha, you must be busy looking for various recipes for lambs so that a variety of delicious dishes will be served to the family. If cooking lamb, usually we only think of lamb gulai or lamb soup, this time Dompet Dhuafa will share various inspirations for chef-style lamb recipes easily and deliciously. Already curious to know what the menu is? Come on, take a peek at various lamb recipes below.
Contemporary Lamb Recipe Recommendations
1. Lamb Satay
The easiest and the most often present lamb recipe during the Eid al-Adha menu is lamb satay. The taste of the lamb is smokey and savory, making lamb satay prima donna. It does not require a lot of spices, but it produces delicious lamb. If you want to add a spicy sensation to the lamb satay? Coat the lamb satay with sweet soy sauce and chili, to add a great spicy taste. What is the secret recipe for delicious lamb satay? Check out the recipe below.
Lamb Satay Recipe
Main ingredients:
- 200 gr lamb satay
- 10 tbsp sweet soy sauce
- 3 tbsp margarine
- 3 tsp pepper
- 2 tsp salt
- 1 tbsp MSG
Sauce ingredients:
- 10 cayenne devil chili
- 3 tomatoes
- 20 medium shallots
- 15 tbsp sweet soy sauce
- Pepper, salt, and sugar to taste
How to make:
- Prepare the lamb that has been skewered and prepare the seasoned spread.
- Roll each lamb satay into a spread that has been mixed evenly.
- Grill the lamb satay back and forth until it produces a smokey and cooked aroma.
- Prepare spicy lamb satay sauce so that the lamb satay tastes more delicious and spicy.
2. Nasi Kebuli Middle Eastern-style Lamb Recipe: Kebuli Rice
This lamb recipe is inspired by the Middle East, that is kebuli rice. The taste of the tender lamb is suitable if combined with savory rice typical of kebuli. Provide pickles so that the kebuli rice is even more delicious. The way to cook kebuli rice must provide strong spices so that the lamb kebuli rice is authentic. Curious about how to cook kebuli rice? Let’s see the following lamb kebuli rice recipe.
Lamb Kebuli Rice Recipe
Main Ingredients:
- 250 lamb satay kambing
- 4 tbsp margarine
- 1 onion
- 10 cm cinnamon
- ½ nutmeg
- 6 clove
- 6 cardamom
- 60 ml water
- 1 kg rice
- 500 ml coconut milk
Ground spices for kebuli rice:
- 3 cm ginger
- 6 cloves of garlic
- 12 shallots
- 2 tbsp roasted coriander
- 3 tbsp pepper powder
- 2 tsp salt
Complementary: crispy fried shallot to taste
How to make:
- Heat the margarine and sauté the ground spices finely until fragrant.
- Add clove, cardamom, cinnamon, and lamb, saute until fragrant.
- Pour water so that the lamb becomes more tender.
- Prepare the rice and steam it for 30 minutes until half cooked.
- Take the rice and put it in a pot, then pour coconut milk.
- Give the stir-fried lamb over the rice and stir with the coconut milk.
- Steam rice and lamb until cooked.
- Over the cooked kebuli rice, put crispy fried shallots on it to make it more delicious.
3. Lamb in Spicy Red Sauce
Want a spicy lamb recipe? Spicy food lovers will definitely love lamb in spicy red sauce. The spicy and savory taste of chili in lamb in spicy red sauce can be addictive. The process of cooking lamb in spicy red sauce requires quite complex ingredients. However, you do not need to worry because Dompet Dhuafa will provide a lamb in spicy red sauce recipe easily and deliciously. Let’s see the recipe below:
Lamb in Spicy Red Sauce Recipe
Main ingredients:
- 600 gr lamb
- 3 liter of water
- 2 lemongrass
- 3 bay leaves
- 4 cm ginger
- 6 lime leaves
- 2 tbsp tamarind juice
- 6 tbsp cooking oil
- 4 tbsp sweet soy sauce
- 1 tsp sugar
Ground spices:
- 15 cayennes
- 10 shallots
- 5 cloves of garlic
- 2 tsp salt
- 2 pcs ginger
- 1 turmeric
How to make:
- Boil the lamb, put ginger and bay leaf so that the lamb is tender.
- Sauté the ground spices, then add lime leaves, lemongrass, sweet soy sauce, salt, sugar, and tamarind juice.
- Put the lamb that has been boiled earlier in the pan and stir-fry it together with the rica-rica seasoning.
- Wait until the aroma of the lamb can be smelled, then serve.
4. Simple Lamb Recipe: Lamb Soup
Who can resist the delicacy of lamb soup? Lamb soup is a comfort food menu that is suitable to be served during Eid al-Adha. This lamb recipe is the dream of mothers because it is cooked easily and it does not require a lot of spices like cooking kebuli rice. What is the lamb soup recipe so that the lamb is tender and delicious? Check out the recipe below.
Lamb Soup Recipe
Main ingredients:
- 250 gr lamb
- 1 liter of water
- 3 cm cinnamon
- 2 cardamom
- 4 tbsp cooking oil for sautéing
Ground spices:
- 10 shallots
- 5 cloves of garlic
- 3 candlenuts
- 3 pcs ginger
- Sugar, salt and pepper to taste
Complementary: crispy fried shallots
How to make:
- Boil the lamb with cinnamon and cardamom for 45 minutes so that the lamb is tender.
- Sauté the ground spices and put them in the lamb broth.
- Wait until the lamb is cooked over medium heat.
- Serve lamb soup sprinkled with crispy fried shallots.
Also Read: 6 Tips Menyantap Daging Kurban Saat Idul Adha Agar Tidak Terkena Kolesterol Tinggi
5. Restaurant-Style Lamb Recipe: Lamb Curry
The Eid al-Adha menu that is often served during family gatherings is lamb curry. The sweet savory flavor that blends together and is served with warm rice, makes lamb curry a mainstay menu. If you are confused about cooking lamb recipes, lamb curry is the right answer. In cooking lamb curry requires a variety of strong spices. Curious? Come on, see the lamb curry recipe from Dompet Dhuafa.
Lamb Curry Recipe
Main ingredients:
- 500 gr of lamb
- 4 tbsp cooking oil
- 2 lemongrass
- 2 bay leaves
- 2 cardamom
- 1 liter of coconut milk
- 1 tbsp MSG
- Sugar, pepper, salt to taste
Ground spices:
- 10 shallots
- 5 cloves of garlic
- 1/2 caraway
- 2 tsp pepper
- 1 candlenut
- 1 ginger
- 1 galangal
How to make:
- Sauté all the ground spices until fragrant and add the lamb.
- Add sugar, pepper, salt and sauté the lamb until flavorful.
- Pour coconut milk and mix the lamb well for at least 30 minutes.
- Serve the delicious lamb curry.
6. Lamb Tongseng
Who likes this lamb recipe? Lamb tongseng (Javanese sweet soy sauce lamb stew) that tastes savory will definitely make you want to eat it again. The tongseng soup that is rich in flavor makes this menu a mainstay during Eid al-Adha. Besides being nutritious and delicious, tongseng also has tomato, cabbage, and cayenne pepper contents that make the taste of tongseng slightly spicy. Curious about the lamb tongseng recipe? Check out the recipe below.
Javanese Sweet Soy Sauce Lamb Stew (Lamb Tongseng) Recipe
Main ingredients:
- 300 gr lamb
- 1 ginger
- 2 cloves of garlic
- 5 shallots
- 1/2 coriander
- 1 lemongrass
- 5 cayennes
- 250 ml of liquid milk
- 250 ml of water
- 2 tomatoes
- 1/2 cabbage
- Salt, sugar and pepper to taste
How to make:
- Heat the pan and sauté the shallots, garlic and add the lamb.
- Add lemongrass and wait for the lamb to fragrant.
- Add the milk and sweet soy sauce, mix well until the soup boils.
- Put pepper, salt, and sugar to taste.
- Add tomatoes and cabbage then cook together with the lamb.
- Serve the delicious lamb tongseng.
7. Lamb Fried Rice
An easy and quick lamb recipe is lamb fried rice. Who can resist the delicious combination of fried rice and the delicious smoky aroma of the lamb? In cooking lamb fried rice, it can be adjusted. If you want to give a spicy sensation to eating, add additional cayenne pepper abundantly. Already curious about the simple and delicious lamb fried rice recipe? Read the recipe below.
Lamb Fried Rice Recipe
Main ingredients:
- 100 gr lamb
- Rice to taste
- 6 shallots
- 4 cloves of garlic
- 4 pcs cayennes
- 1 egg
- Salt, sugar, and pepper to taste
- 3 tbsp sweet soy sauce
- 4 tbsp cooking oil
- 1 caraway
- 2 cardamom
- 1 turmeric
- 1 clove
How to make:
- Sauté the lamb with cardamom, caraway, turmeric, clove, and let the lamb smell good.
- Add a little water to make the lamb more tender.
- Add the rice and stir-fry together with the lamb until fragrant.
- Put the eggs and add salt, sugar, and pepper to taste.
- Sauté the lamb fried rice until cooked, then serve.
8. Contemporary Lamb Recipe: Lamb Teriyaki
If usually the recipe for lamb on the Eid al-Adha menu is only gulai or satay, this time you must try lamb teriyaki. The distinctive and slightly sweet teriyaki seasoning makes lamb taste much more delicious. The ingredients for making lamb teriyaki are also not difficult. Curious about how to make lamb teriyaki? Let’s take a look at the recipe below.
Lamb Teriyaki Recipe
Main ingredients:
- 300 gr lamb
- 4 shallots
- 2 cloves of garlic
- 7 tbsp instant teriyaki sauce
- 2 tbsp cooking oil
- 2 tbsp sweet soy sauce
- 4 pcs cayennes
- Salt, sugar, and pepper to taste
How to make:
- Spread the lamb with teriyaki sauce for 60 minutes.
- Sauté the shallots, garlic, and cayennes until fragrant.
- Put the lamb in a pan and sauté until cooked.
- Add salt, sugar, and pepper to taste.
- Serve the delicious lamb teriyaki.
9. Firecrackers Lamb
A lamb recipe for spicy lovers is firecrackers lamb (an ultra-spicy, semi-dry gravy lamb dish). The spicy taste and sweet savory sensation of the lamb make firecrackers lamb an idol. However, what are the secrets behind the delicious firecrackers lamb? You do not need to be afraid, Dompet Dhuafa will give the recipe below:
Firecrackers Lamb Recipe
Main ingredients:
- 500 gr of lamb
- 1 lemongrass
- 3 cardamom
- 1 cinnamon
Ground spices:
- 10 shallots
- 5 cloves of garlic
- 1 onion
- 9 cayennes
Complementary seasoning:
- 5 tbsp oyster sauce
- 3 tbsp sweet soy sauce
- 2 tbsp sesame oil
- Sugar, salt, and pepper to taste
How to make:
- Boil the lamb with lemongrass, cardamom, and cinnamon for 60 minutes and wait for the lamb to tenderize.
- Sauté all ground spices until fragrant and put the lamb.
- Add all the sauce seasonings and mix it with the lamb until all-mixed.
- Wait for all the spices to soak in, then serve the firecrackers lamb.
10. Turkish Lamb Recipe: Kebab
A restaurant-style lamb recipe in Turkey is kebab. Have you ever made lamb kebabs? If you are curious about the taste, Dompet Dhuafa this time prepared a delicious lamb kebab recipe. The Eid al-Adha menu will be very luxurious if there are lamb kebabs at home. Already curious about the lamb kebab recipe? Let’s see the recipe below.
Lamb Kebab Recipe
Main ingredients:
- 600 gr minced lamb
- 4 cloves of garlic
- 1 tsp caraway powder
- 2 tsp cinnamon powder
- 3 tbsp olive oil
- 2 tbsp chopped celery
- 2 tsp coriander powder
- 3 pieces of pita bread
- Salt, sugar, and pepper to taste
How to make:
- Heat the oil and sauté the whole lamb along with garlic.
- Add caraway powder, chopped celery, and cinnamon powder.
- Add salt, sugar, pepper to taste.
- Sauté them until the lamb is cooked, then grill the lamb.
- Prepare pita bread and fill the lamb into the pita bread.
- Lamb kebabs are ready to be served deliciously.
Channeling Kindness Through Dompet Dhuafa
Recommendations for lamb recipes from Dompet Dhuafa, hopefully they make you more enthusiastic in welcoming the meaningful Eid al-Adha. In addition to gathering with beloved family and eating delicious dishes, hopefully other poor people can feel victory on Eid al-Adha. The poor can feel the pleasure of lambs and join in being happy on Eid al-Adha. If you want to channel kindness by performing sacrifices, you can channel it through a trusted institution, Dompet Dhuafa. In syaa Allah, donations from you will be distributed to the poor who are right on target. Let’s spread kindness with Dompet Dhuafa. Click here di sini for more sacrifice info online.
