15 Appetizing Recipes of Eid al-Adha Meat

What beef recipes do you want to try? There is so much inspiration in cooking delicious and nutritious beef. Processed beef recipes must be tried as a main menu during Eid al-Adha. It is time for you to be creative with restaurant-style beef dishes, so you will not get bored with the same Eid al-Adha menu. Are you curious? Come on, check out the recipes for processed beef that is appetizing.

Restaurant Beef Recipe Inspirations

1. Korean Restaurant-Style Beef Recipes: Beef bulgogi

This fast-processed beef recipe comes from Korea, that is beef bulgogi. This menu will be suitable to be served during Eid al-Adha. The sweet and distinctive taste of bulgogi sauce makes the taste of the beef more authentic. If you are in a Korean restaurant, there must be a typical beef bulgogi menu. The beef recipe, beef bulgogi, is very easy to cook. Let’s take a look at the recipe.

Beef bulgogi recipe

Ingredients:

• 250 gr beef
• 4 tbsp cooking oil
• ½ onion

Bulgogi marinade seasoning:

• 3 cloves of garlic
• 2 tbsp sweet soy sauce
• 1 tbsp paprika powder
• ½ tsp pepper
• 2 tbsp oyster sauce
• ½ tsp sugar
• ½ tsp salt
• 2 chopped green onion
• 1 tbsp sesame oil
• 1 tsp roasted sesame

How to make:

1. The beef is marinated with bulgogi marinade seasonings for 30 minutes in the refrigerator.
2. Heat the cooking oil in a wok, sauté the onions, and put the marinated beef.
3. Wait for the beef to cook through, then add salt and sugar accordingly.
4. Add green onion and sprinkle the roasted sesame over the cooked bulgogi beef.
5. Beef bulgogi is ready to serve.

2. Green Chili Beef Jerky

Padang-style restaurant cuisine usually has delicious beef jerky. A suitable menu served during Eid al-Adha is green chili beef jerky. The tender taste of the jerky with the spiciness of green chili makes the beef more delicious. Served as a side dish of only warm rice, the green chili beef jerky has aroused the taste buds of all of us. Come on, take a peek at the green chili beef jerky recipe.

Green chili beef jerky recipe

Main ingredients:

• 400 gr beef
• 6 tbsp cooking oil
• 1 tsp pepper powder
• ½ tsp salt
• 1 tsp sugar
• 3 cloves of grated garlic

Green sauce seasonings:

• 150 gr green chili
• 20 pieces of long green chili
• 5 medium shallots
• 2 cloves of garlic
• 4 tbsp cooking oil
• 3 tbsp lime juice
• 1 tsp salt
• 1 tsp sugar

How to make:

1. Boil the beef with a mixture of pepper, salt, and garlic for 60 minutes so that the beef is tender.
2. Drain the cooked beef, cut it into small and thin pieces, then beat the beef with a meat pounder until the beef is very thin.
3. Prepare a pan filled with cooking oil and stir-fry the green chili sauce until it is cooked.
4. Add lime juice, salt, and sugar that have been prepared.
5. Serve the beef jerky and pour green chili sauce on the top.

3. Beef Recipe: Meatball

The tender meatball recipe from Ibu Fatmah, Founder of Natural Cooking Club, is suitable to be used as a menu inspiration during Eid al-Adha. In order for processed meatballs to be more varied, beef meatballs can be served in the style of grilled meatballs, sweet and sour meatballs, mercon (spicy) fried meatballs, soy sauce meatballs, teriyaki sauce meatballs, and other types. Are you curious? Let’s take a peek at the delicious beef meatball recipe in the video below:

4. Beef Rib Soup

One of the Eid al-Adha menus that becomes a main menu of the family is beef rib soup. The savory taste of the soup with tender ribs makes beef rib soup a prima donna. Coupled with carrots, potatoes, and tomatoes that make beef rib soup rich in nutrients. What is the recipe for beef rib soup? Let’s take a look at the beef rib soup recipe below: 

Beef rib soup recipe

Ingredients:

• 600 gr beef ribs
• 5 cloves of garlic
• 5 medium shallots
• 3 carrots
• 2 potatoes
• 2 tomatoes
• Green onion to taste
• Salt, sugar, and pepper powder to taste
• Fried shallots to taste

How to make:

1. Boil the ribs for 45 minutes and remove the remaining cooking water.
2. Stir-fry garlic and onion until fragrant.
3. Add salt, sugar, pepper and taste it until it is just right.
4. Add carrots and potatoes, then boil over medium heat.
5. Serve beef rib soup with a sprinkle of fried shallots to taste.

5. Beef Stuffed Pastel Recipe

Want to make a snack that is delicious and loved by the family? Pastel stuffed with beef can be used as a main menu item. Crispy and savory pastels are suitable to accompany a chit-chat time with the family. The way to make pastels also does not take a long time. Want to know the recipe for beef stuffed pastels? Let’s see the recipe below:

Pastel wrap ingredients:

• 300 gr all purpose flour
• 50 gr margarine
• 1 egg
• 1 tsp salt
• 100 ml water

Pastel fillings:

• 1 medium potato
• 1 carrot
• 250 gr beef
• ½  tsp pepper
• ½  tsp salt
• 3 tbsp oyster sauce
• 2 medium shallots
• 1 clove of garlic

How to make:

1. Make pastel wraps with prepared ingredients.
2. Sauté the shallots and garlic until fragrant.
3. Add the beef and give the oyster sauce.
4. Add carrot and potato and stir-fry until cooked.
5. Add salt and pepper. 
6. After the beef is cooked, the next process is to put the beef filling into the pastel wrap.
7. Once the pastel is filled with beef, fry the pastel until it is browned and cooked.

Also Read: 6 Tips Menyantap Daging Kurban Saat Idul Adha Agar Tidak Terkena Kolesterol Tinggi

6. Italian Restaurant-Style Beef Recipe: Beef Lasagna

This beef recipe is often present in Italian restaurants. Creamy beef lasagna stuffed with savory and delicious minced beef is suitable to be used as a main menu during Eid al-Adha. How to make it requires Italian-style spices such as Italian herbs or oregano. Are you curious? Let’s take a look at the beef lasagna recipe below: 

Beef lasagna recipe

Main ingredients: 

• 300 gr minced beef
• 300 gr cheddar cheese
• 200 gr mozzarella cheese
• 8 pieces of lasagna noodles

Lasagna sauce ingredients: 

• 400 ml milk
• 1 sdm butter
• ½  tsp salt
• ½   tsp pepper
• 1 tsp oregano
• 100 gr cheddar cheese
• 1 tbsp all purpose flour

Tomato sauce ingredients:

• 1 onion
• ½ tsp salt
• ½ tsp sugar
• 3 cloves of garlic
• 1 tsp oregano
• 3 tbsp instant tomato paste
• 5 tbsp instant spaghetti sauce

How to make:

1. Sauté the onion and garlic until fragrant, then add the beef.
2. Pour the tomato sauce seasonings and stir-fry until fragrant with the beef. If it is cooked, then put it in a bowl.
3. Prepare some creamy lasagna sauce with melted butter and add flour.
4. Pour the milk little by little and put the cheese, pepper, oregano, and salt, then mix until well-combined. When it is cooked then put it in a new bowl, separated with the tomato sauce.
5. Boil instant lasagne noodles and drain.
6. Preheat the oven and pour the red sauce at the bottom of the baking pan, then put the lasagna noodle, and put the creamy white lasagna sauce, repeat the process and add mozzarella cheese.
7. Bake for 30 minutes, then serve the delicious and creamy beef lasagna.

7. Restaurant-Style Beef Recipe: Stir-fry Beef Broccoli

Who often eats stir-fry beef broccoli in restaurants? If you have never eaten stir-fry beef broccoli, take it easy, Dompet Dhuafa will provide a delicious, tasty and easy stir-fry beef broccoli recipe. This beef menu is suitable to be served during Eid al-Adha because of the combination of vegetables and meat that is healthy for the body and it is nutritious. 

Stir-fry beef broccoli recipe

Main ingredients:

• 200 gr beef
• ½ tsp salt
• 1 bell pepper
• ½ tsp pepper powder
• 1 tbsp cornstarch
• 2 tbsp sesame oil
• 1 onion
• 3 cloves of garlic
• 500 gr broccoli
• 3 tbsp oyster sauce
• 150 ml water
• 1 tbsp soy sauce

How to make:

1. Give salt and pepper to the beef and let it stand for 10 minutes.
2. Heat the pan, saute the garlic and onion until fragrant.
3. Add the beef and stir-fry until fragrant.
4. Put the broccoli and bell pepper, add oyster sauce, soy sauce, and reconstituted cornstarch.
5. Wait until the beef is cooked and serve it with warm rice.

8. Claypot Egg Tofu with Beef Recipe

Who likes to eat vegetables and beef? It is perfect for cooking claypot egg tofu with beef mixed with healthy vegetables. This healthy menu is suitable to be served during Eid al-Adha. The seasoning for cooking the claypot egg tofu with beef is very simple and it does not require a lot of spices. Are you curious? Check out the recipe for claypot egg tofu with beef below. This beef recipe is definitely addictive. 

Claypot Egg Tofu with Beef Recipe

Ingredients:

• 250 gr beef
• 1 onion
• 1 cm ginger
• 3 cloves of garlic
• 3 medium shallots
• 1 red bell pepper
• 2 pieces of egg tofu that have been cut into round pieces with 1 cm thick and have been fried
• 3 tbsp oyster sauce
• ½ tbsp ketchup
• 1 tbsp chili sauce
• ½ tsp salt
• ½ tsp pepper powder
• 500 ml water
• 4 tbsp cooking oil
• 1 carrot
• 1 tomato

How to make:

1. Heat the wok and sauté the garlic and shallots until fragrant and then add the onion and ginger.
2. Put the beef and bell pepper, saute them until fragrant.
3. Add the fried egg tofu and stir-fry gently so that the texture of the egg tofu does not crumble.
4. Add the oyster sauce, salt, pepper, and sugar as needed.
5. Add the carrot and potato pieces and sauté until fragrant.
6. Wait until the beef is cooked and ready to serve.

9. Rica-rica Beef (Beef with Chili Sauce)

One of the family’s favorite Eid al-Adha menus with a spicy meat flavor is rica-rica beef. The tender beef is mixed with very spicy chili and enveloping sweetness. If you are confused about cooking rica-rica beef easily, this time Dompet Dhuafa will provide the secret recipe for cooking rica-rica beef. Let’s take a look at the rica-rica beef recipe below.

Rica-rica beef recipe

Ingredients:

• 300 gr beef
• 10 lime leaves 
• 1 lemongrass
• 500 ml water
• 1 tsp salt
• ½ tsp pepper powder

Rica-rica seasoning:

• 5 medium shallots
• 2 cloves of garlic
• 8 red bird’s eye chili
• 5 curly red chili
• 2 roasted turmeric
• 1 cm ginger
• 1 tomato
• 2 tbsp lime juice
• 1 tsp sugar
• 1 tsp salt

How to make:

1. Heat the cooking oil in a wok and sauté the rica-rica seasoning until fragrant.
2. Put the beef in the wok and stir until fragrant.
3. Add sugar and salt to taste.
4. Pour the water and wait for the beef to tenderize.
5. Cook the beef over low heat, then serve the cooked rica-rica beef.

10. Expensive Restaurant-Style Beef Recipe: Steak

The pro-level Eid al-Adha menu this time is served in the style of a 5-star restaurant, that is steak. A common beef recipe is rendang, but you can change into a steak that is delicious and anti-complicated cooking. Steak is usually served with mushroom sauce or black pepper sauce. Let’s take a peek at the recipe for cooking steak without hassle below:

Steak recipe 

Main ingredients:

• 200 gr beef
• 2 tsp black pepper
• 1 tbsp salt
• 3 cloves of garlic
• 2 tbsp olive oil
• 6 tbsp instant mushroom sauce

Complementary ingredients:

• 1 tbsp olive oil
• 30 gr beans cut into small pieces
• 30 gr carrots cut into small pieces
• 1 tsp salt

How to make:

1. Prepare the beef and grease it with olive oil, salt and black pepper.
2. Heat the pan and put the beef along with the garlic.
3. Let the beef browned with perfect cooking.
4. Sauté vegetables as a complement with olive oil.
5. Serve steak along with instant mushroom sauce.

11. Black Pepper Beef

Who can resist the delicious black pepper beef? You do not need to worry, how to make black pepper beef is very easy. Usually, the black pepper beef menu is quite expensive in restaurants. It’s time for you to cook black pepper beef at home right now. Let’s take a peek at the black pepper beef recipe below.

Black pepper beef recipe

Ingredients:

• 250 gr beef
• ½ onion
• 1 red bell pepper
• 3 cloves of garlic
• 1 cm ginger
• 2 tbsp cooking oil
• ½ tbsp kg sugar
• 1 tsp salt

Marinade seasoning:

• 6 tbsp sweet soy sauce
• 3 tbsp oyster sauce
• 2 tbsp sesame oil
• 2 tsp black pepper

How to make:

1. The beef is marinated with marinade seasoning for 60 minutes in the refrigerator.
2. Prepare cooking oil and sauté onion, garlic, and ginger until fragrant.
3. Put the marinated beef in the pan and add the bell pepper.
4. Give salt and sugar to taste and stir-fry the beef until cooked.
5. Cook for a while and serve the black pepper beef. 

12. Beef yakiniku

The savory and delicious taste of beef yakiniku is impossible to forget. This beef recipe is in the style of a Japanese restaurant. How is beef yakiniku actually made? The yakiniku beef recipe is not too difficult like the rendang or gulai recipe. Let’s take a look at this very simple beef yakiniku recipe below. 

Beef yakiniku recipe 

Ingredients:

• 250 gr beef
• 1 onion
• 1 green onion
• 1 tsp roasted sesame
• 3 tbsp cooking oil to saute

Marinade seasoning:

• 2 tbsp sesame oil
• 2 cloves of garlic
• 2 cm ginger
• 1 tbsp sweet soy sauce
• ½ tsp pepper powder

How to make:

1. The beef is marinated with marinade seasoning for 60 minutes in the refrigerator.
2. Prepare cooking oil and sauté onions until fragrant.
3. Put the marinated beef in the pan and add the green onion.
4. Give salt and sugar to taste and saute the beef until cooked
5. Cook for a while and add roasted sesame over the cooked yakiniku beef.

13. Japanese Restaurant-Style Beef Recipe: Beef Teriyaki

Meat lovers with a predominantly sweet and slightly salty taste will love beef teriyaki. The tender taste of beef with Japanese-style sauce makes beef teriyaki one of the comfort foods that is suitable to be served during Eid al-Adha. Beef teriyaki is perfect for children who like beef but not the spicy one. Are you already curious about the recipe? Let’s see the following beef teriyaki recipe:

Beef teriyaki recipe

Ingredients:

• 250 gr beef
• 1 red bell pepper
• 2 tbsp cooking oil
• ½ tbsp sugar
• 1 tsp salt

Teriyaki sauce:

• 3 tbsp soy sauce
• 3 tbsp sweet soy sauce
• 2 tbsp oyster sauce
• 2 tbsp honey
• 1 cm grated ginger
• 2 cloves of garlic
• ½ onion
• ½ tsp black pepper
• 1 tbsp sesame oil

How to make:

1. The beef is marinated in teriyaki sauce for about 10 minutes.
2. Prepare a pan and sauté the onion until fragrant.
3. Add the beef which was marinated with teriyaki seasoning.
4. Prepare pepper that has been cut into pieces and cook until the beef is well-cooked.
5. Cooked beef can be served with warm rice.

14. Special Beef Recipe: Beef Slice Enoki roll 

A beef recipe that is often viral on social media is beef slice enoki roll. This kind of food is very easy to make. It does not require a lot of spices in the cooking process, but the savory and sweet taste of beef slice enoki roll is very authentic. Ready to cook beef slice enoki rolls? Let’s check out the recipe below.

Beef enoki roll recipe

Main ingredients: 

• 15 slices of beef
• 1 packet of enoki mushroom
• 4 tbsp oyster sauce
• 4 tbsp teriyaki sauce
• 2 tbsp sesame oil
• 2 cloves of garlic
• ½ tsp pepper powder
• 2 tbsp water

How to make: 

1. Prepare beef slices and roll them together with enoki mushrooms. 
2. Prepare marinade seasoning such as a mixture of teriyaki sauce, oyster sauce, pepper, and spread it on beef slices containing enoki mushrooms.
3. Heat the pan and pour sesame oil.
4. Place the beef enoki roll on the pan, marinade seasoning, and add water to let the beef soak in quickly.
5. Cook until it is well-cooked and you can smell the fragrant aroma.

15. Beef Samosa

Lovers of beef-stuffed snacks will love the delicious beef-stuffed samosas. The crispy samosa wrap with tender beef filling makes samosa a snack that is hard to forget. This Middle Eastern-style snack is suitable to be served because it tastes delicious and it is easy to make. Let’s take a peek at the beef samosa recipe below:

Beef samosa recipe

Ingredients:

• 400 gr minced beef
• 1 diced potato
• 2 tsp MSG
• 2 tbsp ghee
• 3 tbsp curry powder
• 4 long red chili, cut small
• 1 tsp pepper powder
• 10 pieces of frozen dumpling wrapper
• 3 corianders
• 1 onion, minced

How to make:

1. Heat the ghee and sauté the onion.
2. Add the beef and sautéed potatoes.
3. Add MSG and make sure the beef is fragrant.
4. Sauté the beef together with corianders.
5. Prepare the dumpling wrapper and place the beef on top of the dumpling wrapper until it forms a triangle.
6. Heat the oil and fry the samosas until crispy outside.
7. Serve the samosa stuffed with cooked and crispy beef.

The Joy of Sharing with Dompet Dhuafa

Hopefully the beef recipe recommended by Dompet Dhuafa will add inspiration for you in processing sacrificial meat to make it more delicious. Beef is full of nutrition and tastes delicious, hopefully the poor can feel how delicious the beef is. In order for sacrificial worship to be more meaningful and increase the sense of sharing with others, you can share sustenance with Dompet Dhuafa by donating online sacrifice with Dompet Dhuafa. In syaa Allah, sharing happiness with others will increase the reward for us. Come on, donate the sacrifice with Dompet Dhuafa. Click di sini.