What Eid al-Adha menu are you looking forward to? The Eid al-Adha menu is certainly close to mutton or beef dishes. In addition to interpreting sacrificial worship that always draws closer to Allah SWT, the moment of Eid al-Adha is also a means to gather with family and eat together. Friends will certainly miss rendang, goat satay, kebuli rice, and enjoy the Eid al-Adha menu with their beloved families. Come on, peek at the Eid al-Adha menu recommendations you must serve with your family to make it more meaningful.
Eid Al-Adha Menu Inspiration
1. Beef Steak
Want to cook Western food that is often expensive in restaurants? Friends can serve beef steak as a mainstay menu during the celebration of Eid al-Adha. It is relatively easy to prepare complex spices, only pepper, salt, garlic and flavouring are needed. To accompany beef steak to make it more delicious, friends need to add potatoes, beans, carrots, or corn. For seasoning, you can use mushroom sauce or black pepper sauce. The guaranteed Eid al-Adha menu with beef steak is a family favourite because the sensation of eating restaurant-style meat can be at home easily.
2. Grilled Beef Ribs
This Eid al-Adha menu is very luxurious, namely grilled beef ribs. Usually, grilled beef ribs are found in luxury restaurants at quite expensive prices. To avoid being curious in the manufacturing process, friends only prepare ribs, garlic, onions, and ginger which must be sauteed until fragrant. Ribs should be cooked over medium heat. The seasonings for grilled rib spreads that need to be prepared are: soy sauce, salt, pepper, and ground nutmeg to make the ribs taste richer. Friends then prepare a grill to burn beef ribs and prepare the seasoning spread for the grilled ribs. Are you ready to welcome Eid al-Adha with this delicious grilled beef rib menu?
3. Nasi Kebuli
Nasi Kebuli is famous for the savoury taste of rice and mutton served. The aroma of cardamom and curry is most prominent in kebuli rice. The savoury taste of nasi kebuli is created from meat broth and goat milk cooked using samin oil. Nasi Kebuli becomes delicious with fried mutton, chilli sauce, pickles, and fried onions. There is no doubt that nasi kebuli is a favourite menu of families during Eid al-Adha.
4. Maranggi Satay
Who can resist the delicious Satay Maranggi? The delicious beef seasoned with the distinctive taste of Maranggi accompanied by delicious soy sauce chilli sauce is hard to forget. This type of satay comes from Purwakarta, West Java. But friends, take it easy, you don’t need to go to Purwakarta to taste it. Dims The Meat Guy has leaked the secrets of making Satay Maranggi. One of the secrets of tender satay meat is the use of pineapple. The spices to make it are also very easy. If you are curious about the manufacturing process, don’t forget to watch the following video of cooking Dims The Meat Guy’s Maranggi Satay
5. Mainstay Eid Al-Adha Food: Goat Goulash
Who can resist a delicious goat goulash dish? Goat goulash is one type of mainstay food during Eid al-Adha. For mutton to taste more tender, it should be greased with pineapple fruit before cooking. A mixture of spices from goulash, namely ginger, galangal, turmeric, cinnamon, lemongrass, nutmeg, onion, and garlic, is mashed and cooked with coconut milk. The taste of goulash becomes delicious because many spices are needed. Besides warm rice, goulash can also be served with roti canai.
6. Goat Soup
For lovers of clear soup with tender mutton, it seems that the type of goat soup food must be present at every Eid al-Adha celebration. Goat soup can be accompanied by warm rice, chili sauce, and goat satay as a complement. To make goat soup taste more delicious, spices such as ginger, lemongrass, turmeric, cinnamon, and cardamom are needed. In cooking goat soup, a boiling process is needed with a minimum time of 45 minutes until the goat meat is cooked perfectly. After the goat soup is served, don’t forget to sprinkle fried onions to make it more delicious.
7. Firecracker Beef
Spicy and savoury food lovers are sure to go well with firecracker beef. This time the beef preparation uses quite a lot of cayenne pepper so that the meat tastes more spicy. The firecracker beef menu is quite popular if you often go to Yogyakarta. In making firecracker beef can use the swallow part as well. The recipe for firecracker beef is stir-fried meat with spices such as shallots, garlic, cayenne pepper that is a lot, salt and sugar to taste, then give galangal and bay leaves and stir-fry until fragrant.
8. Japanese Eid Al-Adha Menu: Beef Teriyaki
The food that is very comfort food this time is beef teriyaki. The taste of Japanese-style teriyaki seasoning makes processed beef more savoury, salty, and sweet. Friends don’t need to worry, teriyaki seasoning can be bought at the market and onions are not to be missed. If you want to make your teriyaki seasoning, you can mix soy sauce, sweet soy sauce, oyster sauce, ginger, black pepper, and sesame oil. Simply put, the beef is sauteed until fragrant with the teriyaki seasoning. No need to wait long, beef teriyaki is ready to be served to your beloved family.
9. Delicious Eid Al-Adha Menu: Rawon
Meat soup with black soup and special spices make the taste of rawon always appetizing. The black colour in rawon soup is not soy sauce seasoning but the contents of the keluak fruit. For the meat to feel tender, boiling beef must be twice the process. Rawon will be delicious if accompanied by fried tempeh, crackers, chilli sauce, salted eggs, and empal meat. Friends can make rawon dishes as a menu mainstay during Eid al-Adha.
10. Favorite Eid Al-Adha Menu: Rendang
Rendang is one of the prima donna foods in Indonesia. What’s even more surprising is that rendang has been named the most delicious food in the world. No wonder many people like rendang. The process of making rendang takes at least 4-5 hours so that the meat feels soft and the spices are increasingly pervasive. Can you imagine that during Eid al-Adha, you will eat rendang served with cassava leaves, omelette, spicy chili sauce, and crackers? It’s time for friends to plan to cook rendang so that their beloved family can eat it. Eid al-Adha menu with rendang dishes will never go wrong if served.
Also read: Tips dan Rekomendasi Resep Olahan Daging Kurban Idul Adha Sederhana
11. Dendeng Balado
If you are bored with rendang, you can try delicious processed beef, namely dendeng balado (spicy beef jerky). Unlike rendang, for the process of making dendeng balado, beef must be cut thinly so that the spices can seep into the meat. The slices of meat must be boiled with a mixture of typical spices and then dried in the sun and fried to dry. Remember to prepare balado sauce with chilli, onion, and garlic, which must be stir-fried with the dried beef. The sensation of eating meat during Eid al-Adha becomes more colourful with delicious and dendeng balado dishes.
12. Restaurant-style Eid al-Adha Menu: Beef Katsu Curry
Processed beef with the taste of a Japanese restaurant that you can try is beef katsu curry. The sensation of eating meat wrapped in flour, then fried and given a delicious curry sauce. The cooking process does not require complicated spices such as rendang. Friends can serve beef katsu curry menu to their beloved family so they don’t get bored eating the same processed meat. The beef katsu curry menu is suitable as a mainstay menu during Eid al-Adha celebrations because it is easy to make and tastes delicious.
13. Goat Satay Soy Sauce Seasoning
Eid al-Adha becomes complete if there is a goat satay menu. This menu is very easy to make and can create togetherness because the family usually prepares goat satay together. The meat from the tender goat satay and its smokey sensation make goat satay a mainstay menu during Eid al-Adha with family. No need for a lot of spices, the recipe for marinating mutton is soy sauce, cayenne pepper cut into small pieces, and shallots that have been cut into pieces. After that, you can burn the satay. Don’t forget to add warm rice to taste delicious.
14. Mutton rica-rica
Spicy lovers will love mutton rica-rica. The Eid al-Adha menu this time requires strong enough spices. A mixture of ginger, bay leaf, orange leaf, and galangal will make the rica-rica seasoning delicious. Making mutton rica-rica takes at least 30 minutes to boil goat meat to make it more tender. When the meat is tender, stir-fry the meat with rica-rica spices such as salt, sugar, pepper, soy sauce, chilli, pepper, and adjust to the taste you like.
15. Goat Tongseng
The Eid al-Adha menu that is often served is goat tongseng. The taste of tongseng is almost similar to goulash, but more savoury tongseng and tongseng soup leave a strong taste on the tongue. The contents of tongseng are mutton, tomatoes, cabbage slices, and cayenne pepper which are appetizing. The sour, sweet, and spicy taste of tongseng soup makes friends addicted because it tastes good. In making goat tongseng, coconut milk can be added to make the soup more savoury. Don’t forget to add warm rice to make eating goat tongseng more delicious.
16. Meat stew
Want to cook meat easily and not use complicated? It is definitely meat stew the answer. The beef is stewed with a distinctive mixture of spices, sweet soy sauce, soy sauce, and cooked over low heat, making the meat perfectly tender and taste delicious. Meat stews are usually combined with tender potatoes and tofu. The taste of meat stew is sure to make friends can’t wait to try it. This Eid al-Adha menu is very easy, and almost everyone fits this type of cuisine. Friends do not have to worry about making easy and delicious meat stews. Let’s take a peek at the meat stew recipe from Dompet Dhuafa below:
17. Special Eid Al-Adha Menu: Oxtail Soup
Eid al-Adha menu recommendations this time are usually found in restaurants, namely oxtail soup. When viewed from the name, this special soup comes from oxtail. Its unique taste is combined with delicious pieces of potatoes, carrots, leeks, and fried onions. Friends can already imagine it, right? The price of oxtail soup in a restaurant can be quite expensive. There is nothing wrong with trying to cook oxtail soup in the edition celebrating Eid al-Adha. The family can’t wait to taste this delicious oxtail soup. Come on, serve oxtail soup on Eid al-Adha this time.
18. Black Pepper Cow
The comfort food menu often in restaurants, this time is black pepper cow. If you want to make meat simpler and quicker, you can try cooking black pepper cow. The seasonings that must be prepared are garlic, onion, sesame oil, coarse black peppercorns, sugar, salt, and soy sauce to taste. You can add peppers for a more colourful black pepper cow look. The black pepper beef menu is suitable to accompany the celebration of Eid al-Adha with family.
19. Mainstay Eid Al-Adha Menu: Meatballs
Who can resist meatballs? This favourite dish of almost everyone is suitable to be served during Eid al-Adha. The savoury taste of meatball soup and the tenderness of beef meatballs served with noodles and fried shallots make meatballs a main menu for anyone. If you make meatballs, you can make various meatball menus such as grilled meatballs, firecracker meatballs, soup meatballs, and sauteed sweet and sour spice meatballs. Do you want to make meatballs as soon as possible? Guaranteed meatballs to be the top menu of Eid al-Adha in your family.
20. Eid Al-Adha Menu: Beef Potato Croquettes
It’s time for friends to prepare delicious and easy processed beef snacks, namely potato croquettes filled with meat. The ingredients to make croquettes required potatoes, egg yolk, salt, pepper and ground nutmeg. For croquettes to have a delicious taste, it is necessary to prepare beef stir-fried with onions, oyster sauce, salt, pepper, and carrots to taste. The rest, prepare eggs and panir flour like the process of making croquettes in general. This Eid al-Adha snack menu suits those bored with the main menu, such as rendang, goulash or nasi kebuli. It’s time for friends to cook croquettes for their beloved family.
Share Your Kindness Through Dompet Dhuafa
What is the inspiration for the Eid al-Adha menu that is a favourite of friends? Hopefully, the inspiration for food during Eid al-Adha from Dompet Dhuafa will be helpful for friends who will celebrate Eid al-Adha with family. The moment of Eid al-Adha will be more meaningful if we celebrate with sincerity and share with others. If you cook rendang, goulash or nasi kebuli and distribute it to neighbours or the poor, it will also add good rewards to friends. Allah Almighty loves His servants who love to share and give alms.
If Muslim friends want to channel kindness, friends can channel sustenance to sacrifice in Dompet Dhuafa. Hopefully, thanks to the sustenance of friends, the poor can feel the day of Eid al-Adha happily and friends get meaning by sharing sustenance. Let’s donate the sacrifice right now. Click here (di sini)
