First Time Tasting Beef, Ohoidertawun Resident Happy to Get Qurbani from Mimi Campervan and Her Followers

Mimi Campervan siap membagikan daging kurban dalam wadah Kamdada untuk warga Ohoidertawun.

MALUKU TENGGARA, MALUKU — Ohoidertawun Village became the first location for the distribution of sacrificial animals from Mimi Campervan and her followers. The owner of Rahmi Syofia’s real name entrusted the sacrificial animals and the slaughter procession to Dompet Dhuafa. Even so, Mimi Campervan also oversaw the distribution of the sacrificial animals.

Ohoidertawun Village in Kei Kecil District, Southeast Maluku, was the first location visited by Mimi and the Dompet Dhuafa Tebar Kurban Animal (THK) Team. There, they distributed two cows to approximately 73 households. Mimi Campervan happily distributed the qurbani meat to several beneficiaries’ houses, with the hope that it could be immediately served and eaten with their families.

Read also: Sharing the Benefits of Sacrifice with the Community Around Madina Zone, IMARINDO Distributes Sacrificial Animals Through Dompet Dhuafa

Reportedly, the people of Ohoidertawun Village have never tasted beef sacrifice. So far, they only get cooked goat meat, and one family only gets one bowl of goat soup.

“Kaka, we are very grateful. It’s great to have cow sacrifice here. Finally, we can taste enough beef for one village,” said one of the Ohoidertawun villagers to Mimi Campervan and the THK Dompet Dhuafa Team.

For information, Ohoidertawun is a remote village in Kei Kecil sub-district. There are 3 religions practiced by the people of Ohoidertawun, namely Protestantism, Catholicism, and Islam. Although they have different beliefs, this does not make their spirit and family spirit fade. In fact, thanks to the close-knit family, Ohoidertawun Village has become an icon of the most peaceful interfaith village.

Read also: Welcoming THK Dompet Dhuafa Program, Tulung Agung People Are Happy to Taste Sacrificial Meat

Ohoidertawun residents weave Kamdada as a container for qurbani meat.
Portrait of the qurbani meat in the Kamdada container.
Ohoidertawun residents receive qurbani meat in Kamdada containers.

There was something unique that the team and Mimi Campervan found during the enumeration process. Instead of using plastic containers, the local community uses “Kamdada” to contain the qurbani meat that will be distributed to the residents. Kamdada is a woven material typical of the Kei people. While cutting and chopping the qurbani meat, the women also weave Kamdada to become a container for the qurbani meat that they will take home. (Dompet Dhuafa)

Text and photo: Ayudia
Editor: Ronna